Hands up, how many of you have been to Turkey?
Ok, so not many. All right, how many have had Turkish Coffee in a restaurant over the years?
Hmm… well for those who have had the pleasure, let me ask this. How many tried back home to knock up a brew, and then almost died from the experience coz you just didn’t know how to make it?
Well, I was one of those who tried, failed, and didn’t touch the stuff for years, lol. So if you are one of the few who do fancy trying the genuine stuff, here’s how.
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Step one
To make Turkish coffee, you don’t need anything special, but what I’ve used here are traditional, albeit modern utensils.
> Turkish coffee, or Greek or Arabic. Most ethnic foods sections at city supermarkets stock it, either in cans like this, or a small sachet of say…
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I hope not to upset on me, but to make a turkish coffee you need first a brass pot, boiled in very hot sand.For arabish coffee you need a brass pot same as turkish boiled in very hot sand 3-5 times.Put many fresh coffee when water every time decreases, and finally the coffee is very tough.Believe me is very very good.I drank this kind of coffee 3 years in Iraq and Istambul.
Again I hope not to be upset on me.
Not at all upset! Thank for sharring your experience.
Good post, lol…. 🙂 Thanks for the reblog. Let me know if you try it and how you got on. Spike