Archive for October, 2014
Hands up, how many of you have been to Turkey?
Ok, so not many. All right, how many have had Turkish Coffee in a restaurant over the years?
Hmm… well for those who have had the pleasure, let me ask this. How many tried back home to knock up a brew, and then almost died from the experience coz you just didn’t know how to make it?
Well, I was one of those who tried, failed, and didn’t touch the stuff for years, lol. So if you are one of the few who do fancy trying the genuine stuff, here’s how.
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Step one
To make Turkish coffee, you don’t need anything special, but what I’ve used here are traditional, albeit modern utensils.
> Turkish coffee, or Greek or Arabic. Most ethnic foods sections at city supermarkets stock it, either in cans like this, or a small sachet of say…
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“Sometimes being a friend means mastering the art of timing. There is a time for silence. A time to let go and allow people to hurl themselves into their own destiny. And a time to prepare to pick up the pieces when it’s all over.” – Gloria Naylor
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